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"Standardization" is the only way for the kitchen appliance company - kitchen, kitchenware, small a by dcdvd vdvsd





Article Author Biography
"Standardization" is the only way for the kitchen appliance company - kitchen, kitchenware, small a by
Article Posted: 03/21/2011
Article Views: 77
Articles Written: 1037
Word Count: 1057
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"Standardization" is the only way for the kitchen appliance company - kitchen, kitchenware, small a


 
Business,Business News,Business Opportunities

  28-30 November 2005, held in Ningbo City, Zhejiang Province Ministry of Construction Industry standards "R Kitchen Equipment logo size (modulus) Series "seminar, there are dozens of kitchen equipment, and related businesses attended the seminar; in next year or early in March 2006, the seminar will move to the same subject in Shunde, Guangdong. So, if the "Residential Kitchen Equipment logo size (modulus) Series" industry standard is implemented, the entire industrial kitchen equipment industry about what a profound impact?

Along with residential, kitchen equipment, the tendency of the market size, can be said to be about to enter the kitchen equipment industry, an industry reorganization of resources, domestic and kitchen equipment products?? Off a new stage of reorganization of the supply chain, but the current production equipment in the kitchen ?? marketing supply chain and residential kitchen Decoration Extremely widespread among market imbalance, its performance is what is commonly referred to residential, "the second decoration" phenomenon, this kind of "re-decoration" not only to the environment caused serious Building Waste pollution, also caused a huge waste of resources, while "re-decoration" in widespread barbaric decoration of residential structures often cause serious damage to the consequences. In order to prevent "re-decoration" in the adverse effects on urban housing, specifically the Ministry of Construction issued the "Measures for the Administration of residential interior decoration" (ie the Ministry of Construction Decree No. 110) and "a place of commercial housing renovation Rules" and other documents, this is that with the "Measures for the Administration of residential interior decoration" and "a place of commercial housing renovation Rules" norm implementation, kitchen equipment market will be fully standardized management of orderly. The "Residential Kitchen Equipment logo size (modulus) series," The implementation of industry standards means that the kitchen equipment market will achieve the project from the retail market, supporting changes in the market, from consumers to buy personal independence Real estate Changes for groups of developers, from the various kitchen equipment, kitchen equipment manufacturers to seize its own size to change the direction of standardization of kitchen equipment. Through the kitchen equipment (modulus) the implementation of standards put the construction industry and kitchen equipment, structural design between the two sectors, manufacturing, installation and maintenance of the unified behavior.

By studying kitchen equipment (modulus) of the standard content can be seen that the structure can be achieved for residential kitchen design and construction of residential kitchen equipment design and production of residential kitchen equipment installation and maintenance of all aspects of integration, the final those originally in loose contact link under the link into a relationship with the closely related system, which greatly enhance the standardization of our home kitchen, it is beneficial for the entire kitchen equipment industry, to regulate businesses, forcing those who blend into the residential kitchen equipment market low-quality companies out of the market is conducive to a comprehensive re-integration of the current chaotic market environment, the kitchen equipment.

Through the promotion of kitchen equipment (modulus) of the standard implementation, but also contribute to achieving the matching of residential kitchen equipment, General And interchangeability, is conducive to residential kitchen equipment, upstream and downstream industry chain, supply chain re-engineering, thus boosting the domestic industry structure to achieve the professional kitchen equipment manufacturing, processing, matching and coordinating this for the promotion of residential kitchen equipment in China technological innovation, and strengthen our international market for residential kitchen equipment Competition Force and so are of very great significance.

2005 kitchen equipment (modulus) standard Ningbo seminar has attracted residential kitchen equipment, a high degree of concern related businesses, with the residential kitchen equipment increasingly intense market competition, for the "Residential Kitchen Equipment logo size (modulus) series of "industry standard highlighted their own voice and realize their ideas, they become the workshop of Ningbo after a new trend within the industry. Then we have every reason to believe that Shun was the 2006 seminar will push enterprises to kitchen equipment (modulus) standards to a new peak reading. Since China's accession to the World Trading Organization Since our business through the practice of the past few years to understand a truth that is in the market more competitive international trade environment, to develop a standard form to improve our business, industry and even the market competitiveness of the entire country is an inevitable path. Therefore, we highly concerned about the "Residential Kitchen Equipment logo size (modulus) Series" industry standards, study, study and implementation process, we recommended that each residential kitchen equipment and related businesses and our common interest together the standard discussion and implementation.

Background Information

"Residential Kitchen Equipment logo size (modulus) Series" (Draft) describes the main content

Part 1: stove?? The main provisions of the stove's terminology, equipment layout, size of family, etc;

Part 2: washing station?? The main provisions of the washing station terminology, equipment layout, size of family, etc;

Part 3: Container handling?? The main provisions of the Container handling terminology, equipment layout, size of series and models, etc;

Part 4: console?? The main provisions of the console's terminology, equipment layout, size of family, etc;

Part 5: Disinfection Counter?? The main provisions of the term disinfection cabinet, equipment layout, size of family, etc;

Part 6: dishwasher?? The main provisions of the dishwasher's terminology, equipment layout, size of family, etc;

Part 7: kitchen with a refrigerator?? The main provisions of the kitchen refrigerator terminology, layout, size of family, etc;

Part 8: microwave oven?? The main provisions of the microwave terminology, equipment layout, classification and size of family, etc;

Part 9: Washing machine ?? The main provisions of the washing machine in the equipment arrangement, size of family, etc;

Part 10: oven?? The main provisions of the oven of the equipment arrangement, classification and size, etc;

Part 11: range hood?? Main provisions of the terms of the range hood, layout, size of family, etc;

Part 12: Gas stoves ?? The main provisions of the terms of gas stoves, equipment, layout, size of family, etc;

Part 13: sink?? The main provisions of the sink terms, equipment layout, size of family, etc;

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