A Timeless Experience of Passion in the Culinary Arts That Is Tuscan One of the best features of our events calendar at Taste Cook Travel is the event of cooking gourmet food in Italy. It features a full ten days of cooking and tasting such gourmet food combined with breathtaking tours of the region of Chianti in Tuscany, Italy. Travelers can drown themselves in the culture as well as a sampling of the passion for food and cooking that the Tuscans have inherent in them. Since the past five years Pauline Leonard has been engaged in organizing her own tours to the region that lets the clients savor and experience the gastronomic journey that passes through some of the exotic destinations that are a must see in the itinerary. The culinary tour of Italy begins with the city of Florence, where the guests get a chance of discovering the secrets of the various cheeses meats that are cured with local spices as well as other delicacies that are peculiar to the region. We arrange for guests a chance to stay in exquisite villas that have a distinct Italian flavor and heart stopping views. In the ten days that they are put up there, they do not have to worry about anything since everything has been planned and taken care of down to the minutest detail. Throughout the duration of our tour which features cooking classes in Tuscany, guests will have the experience of sampling the best recipes of the guest chefs as well as locals who are experts at their ware. The guests on this tour can also learn to cook these recipes. There is a degustation dinner or lunch that is served at the culmination of the class, which is open to the members of the group whether they have taken part in the cooking or had preferred to just relax during the tour. In fact, we create the same ambience even with the Italian cooking classes conducted in Melbourne for people who may not have the resources or the inclination to travel all the way to Italy.
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