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Are you looking for a dessert that can spice up your life and provide you with delicious flavors? Are you getting bored with ice cream and cake and want to try something that is a bit similar? If so, you may want to try out gelato, a popular Italian dessert. What is it exactly? It's made with milk, cream, sugar and different flavorings. Unlike its American counterpart, it contains very little air and has lower butterfat content. When gelato is made in the freezer, it is spun at a much slower speed than ice cream, so there is only a little bit of added air that gets whipped into the recipe. Ice cream has between a 15-45% butterfat content traditionally while gelato uses between 7-12%. It also weighs twice and much as ice cream, as the creaminess comes from the density, rather than the fat. Unlike most of the frozen treats you would buy at a parlor or at the grocery store, Italian ice uses real ingredients for flavors, such as fruit, berries, nuts and chocolates. There are fewer artificial flavors and more actual food products. It's healthier and a lot more organic. You may have heard from others that the American form of the treat has a flavor that cannot be competed with, but this is simply not true. Gelato provides you access to bold, exotic tastes that you never would have thought existed. Don't just settle for ice cream that you get from the frozen section of the grocery store. There are plenty of desserts you can try that have a more sophisticated taste at the same price. Another handy element of gelato is that after purchasing the dessert, you can keep it in your freezer for up to six months. When it is made fresh by parlors, it is immediately flash frozen, allowing it to have an extended shelf life. You don't have to worry about eating it as soon as possible, so you can savor the taste by having a little each day. You can also use it as a substitute for ice cream in recipes that call for it. You'll find that kids will also love the taste and ask for more if you decide to serve it at birthday parties. People always enjoy and can relate more to natural ingredients. Instead of grabbing a gallon tub of boring grocery ice cream, try to serve a treat that has sharp taste. The good news is that if you love the Italian treat so much, you can make it at home yourself. All you need is the right ingredients and machines. If you've never tried it before, make sure you go to an establishment that specializes in the dessert. Once you find a taste that you enjoy, try your best to replicate it in your own home. Making it yourself will save you money and can be a fun group activity. Just be warned: once you get hooked on gelato, you may find it very difficult to go back to regular ice cream. End dinner right. Read more about gelato at: http://ciaobellagelato.com.
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