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Serving gelato ice cream for dessert can provide the perfect finishing touch to nearly any meal. Even after a rich meal where all diners feel comfortably full, there's always room for a creamy, chilled cup or cone of this delicious treat. In fact, it can make an overstuffed belly suddenly feel soothed and comfortable. This yummy product is the Italian version of the American scooped dairy delight. While Italy's scooped dessert is similar, there are a few differences. Healthier Because there's less butterfat in gelato ice cream, it's less caloric than the traditional U.S. version. It's also filled with fresher ingredients and less preservatives. Obesity is always a concern so having less butterfat is a plus as there will be less weight gain because of eating it. Because butter fat is more likely to clog arteries which may lead to heart disease, there will be less of that to worry about as well. Higher Quality With the Italian version of gelato ice cream, there is more density in its consistency. Because American manufacturers process their dairy dessert by whipping it, it contains more air and less creamy sweetness. Air whipped into the cream causes it to be lighter and to take up more space. What this means is a container that seems full but really isn't. If the air was pressed out, what's left would be tastier and appear to be a smaller serving size. Looks, of course, can be deceiving. When air isn't whipped in, the scoops or dishes contain more of the real deal. Not as Cold Gelato ice cream from Italy is kept at a warmer temperature than its American counterpart. American scooped desserts are kept at below freezing which means a more ice-like product. Gelatos are kept at ten to fifteen degrees warmer temperatures, resulting in a creamier, melt-in-your-mouth dessert. When something melts in your mouth, your taste buds appreciate it more fully. Something frozen solid tends to numb the taste buds so they can't fully comprehend the experience. What's the perfect meal to finish off with bowls of creamy gelato ice cream? Well, Italian meals, of course. Whether your favorite entrees are spaghetti and meatballs, eggplant parmesan, mushroom lasagna, or pepperoni pizza, there's always room for this soothing dessert. In the name of global equality, however, your favorite flavors of fruity, nutty, chocolate, or vanilla can be eaten after any nation's cuisine. Enchiladas from Mexico, cheeseburgers from the U.S.A., crepes from France, or shepherd's pie from Britain can all be finished off exquisitely with this delicious dairy delight. Make Dessert the main course. Learn more about gelato ice cream at: http://ciaobellagelato.com.
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