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Cooking is a skill that gets better the more you use it. Even an experienced chef needs to continually learn new tricks and strategies to keep their dishes innovative and enjoyable. Inexperienced cooks need little tips that can facilitate their cooking process. This article is full of tips you will find helpful in getting you started as a cook. A meat thermometer can let you know if your meat has been thoroughly cooked. Every meat has a certain internal temperature that needs to be reached in order for it to be safe to eat. Bacteria can easily survive in meat, so unless it is thoroughly cooked, this bacteria can stay in the meat and make you ill. One effective way to create new flavors in your food is by simply changing the spices and marinades you use. An old favorite can turn into an exciting new taste adventure with some simple swaps, different marinades or unusual sauces. The best place to find exotic spices and new flavors to add to your dishes is your local foreign food store. Fresh fruits, such as apples, avocados, bananas, peaches and pears are likely to turn brown when sliced and exposed to air. While saltwater and lemon are both effective preservatives, pineapple juice is the best way to preserve your fruit without affecting its flavor. The fruit does not need to be soaked; a quick dunk is all it needs. Have you ever had a hard time figuring out the grilling time of your meat? It is a great idea to utilize a meat thermometer to make sure you cook the meat properly. If you're working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill. Most of the time, people apply too much salt in their recipes before even tasting them. If this happens to you, do not worry! Get two raw potatoes, then peel and chop them. Simmer them in the sauce about 15 minutes. The potato pieces will soak up the extra salt. If you are preparing a tomato based dish and you get it too salty, simply add a few more tomatoes to help dilute the salt content. Replace and refresh your spices twice a year. The flavors of spices fade just a few months after opening the container. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren't going to use all of it soon. Sometimes cooking can be stressful, especially if you are taking responsibility for the food at a large or momentous family occasion. Do not wait until the last minutes. Start preparing your meal the night before. Set out all of your recipes, ingredients, utensils and sauces. Use softened butter for baking instead of melted butter. If the butter has melted, you should allow it to briefly harden in the freezer. An alternative is to mix the butter with the other ingredients, then allow the dough or batter to sit in the refrigerator. Chilled dough will result in smaller and thicker cookies. Being highly organized is necessary when you are preparing several dishes at the same time. If not, you are sure to burn or overcook something. When your cooking area is organized, you will be more productive and avoid errors. Being disorganized can make it quite easy to make it impossible to find things when you need them, which makes you miss out on the goodies that you could be indulging in. For better or worse, food is a powerful influence in every life. Start implementing the hints and tips in this article, and watch how pleasantly surprised your friends and family are going to be.
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