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Summary – Biryani can be prepared both in vegetarian and non vegetarian style to serve as a food habit. It is a single pot dish prepared from Basmati Rice. Vegetarian biryani contains rice, leafy vegetables and other ingredients as per the taste. Non vegetarian biryani contains egg, chicken, and mutton. Biryani can be prepared both in vegetarian and non vegetarian style to serve as a food habit. It is a single pot dish prepared from Basmati Rice. Vegetarian biryani contains rice, leafy vegetables and other ingredients as per the taste. Non vegetarian biryani contains egg, chicken, and mutton. Along with these some real Indian spices and other ingredients are also used according to their choice. It is a complete dish and very delicious to have. The taste and preparation varies from restaurant to restaurant because the ingredients used are based on the choice. There are few cities in India like Hyderabad, Lucknow and Kashmir that are special for their taste like hyderabadi biryani, lucknowi biryani and kashmiri pulow $ briyani. The special dishes are available in almost all the restaurants of the cities. The dish in not only popular among the people residing in this locality rather it is also famous among the visitors coming from abroad. It is enjoyed by many people with great taste. It is not so easily available in other cities of Indian apart from the cities mentioned. You can also prepare it at home but it becomes a challenging task because of the time consumption and the method of preparation. For the preparation of the dish it is important to have expert and experience person so as to make it delicious. People residing abroad face such kind of problems so they need to relay on Indian restaurants. There are number of spices available in the market for the preparation of biryani. However there are some advantage and disadvantages of these spices. Ready to eat food masala are easily available in the market but there is vast variation in the taste as compared to handmade or home prepared masala. The ready to eat masala is generally prepared by less cooking expert so it does not add any quick easy preparation for the same. Again you need to add additional amount of ingredients for the preparation as to add taste. Many people use ready to eat masala for the preparation of biryani at home due to lack of time. But in restaurant they don’t they use the best masala which is the combination of various ingredients grained together that gives the real taste of Indian food. Rice and breads are preferred for breakfast. For the preparation of any Indian cuisine it is not so tough but the main problematic area is while mixing the ingredients in adequate quantity. If the amount of mixture is not according to the requirement than the taste may become dull. Author – Author is indulged in culinary profession for the past ten years. He has earned name for providing the most delicious Basmati Rice beriyani in the city.
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