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The Corporate Caterer is a new multi-media resource website for restaurateurs and drop-off caterers. It is the first membership site to focus exclusively on helping businesses start and grow their corporate drop-off catering operations. The US catering industry generates nearly $7 billion in annual revenue and is poised for growth over the next two years, according to First Research. Many restaurant owners are looking to enter this market. The Corporate Caterer offers resources to make this process easier and more profitable for both restaurants and operating drop-off catering businesses. Owner and founder, Michael Rosman is a veteran caterer with over 30 years of experience in the restaurant and catering industry. Rosman grew a corporate drop-off catering operation from $150,000 in sales each year, to nearly $2 million. He started The Corporate Caterer, along with his team of experts, to help other companies start, manage, and grow their drop-off catering divisions. “I created The Corporate Caterer to help restaurants start or improve their drop-off catering operations,” says Rosman. “When I started out, it would have been a tremendous help to have a road map to begin and grow my business. The spirit of The Corporate Caterer membership site is to provide that road map, of sorts, for others.” Every month The Corporate Caterer focuses on a new topic such as Your Menu, Getting Organized, Catering Lunch, Customer Relations and more. Members have access to in-depth information, interviews, templates, forms, worksheets and checklists. After a sign-up fee of $49, a monthly membership is $19.95. For more information, visit www.TheCorporateCaterer.com. For more info, click here
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