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Many people want to learn the culinary arts but are intimidated by the skill set required. Fortunately, you can learn to become a great cook step-by-step. This article is a perfect starting point for your journey! Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes. It is alright to use it on other foods besides meats. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. People will wonder on what the secret ingredient is! Make your meal preparation go more quickly by preparing some of the ingredients ahead of time. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. There are a lot of things you can prep the day before you need to cook. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash! Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen. Airtight containers will keep your foods safe from bugs, and allow them to stay fresh longer because they are not exposed to air. They can be purchased just about anywhere and are a worthwhile investment. Don't use any wine in your meals that you wouldn't drink. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. You can find wines that are made primarily to cook with. Find a convenient cool dark place for storing herbs and spices. Keeping herbs and spices in cabinets above the stove or other warm locations will cause them to lose their flavor. Every cook knows how important it is to organize their cooking supplies. If your kitchen supplies are not organized, this can cause confusion in the kitchen because you will be running around looking for the items. Save time searching by keeping similar items stored together. For instance, spices can be placed in the same compartment. Every six months to one year, replace spices that have grown dull. Often, spices that have sat upon the shelf for a long period of time lose their pungency. If you do not think you will use all of the spice within six months, split it with a friend. Whether your desire to cook a meal for your family or impress a date, the ability to create great meals will always be an asset. Sharing a meal with loved ones is happily practiced worldwide. These tips can help you on your journey to becoming a better cook! Tracie William is a house wife, cooking is her passion and she loves to try new recipes.. her latest blog is aboutHow To Make Cake Pops
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