|
When you have an in-house dining facility, whether it's at a place of business, a hospital, an educational institution or elsewhere, there are a wide range of responsibilities that must be taken care of in order to ensure operations run smoothly and guests are satisfied. There can be several challenges that present themselves while trying to meet these goals, however. That's where the professional touch of Clarion Group's corporate food service consulting comes in. With their experienced team of consultants, they craft a solution that meets your specific needs and objectives, working to help you maximize guest satisfaction, create a successful dining environment and reduce costs. Founded in 1995, Clarion Group has worked with a wide range of clients that include companies, professional firms, colleges, universities, schools and international institutions. Working with a focus on food service and hospitality service, their corporate food service consulting focuses on achieving the bottom line results that their clients envision, and they bring their extensive, hands-on experience to develop realistic, innovative and actionable solutions. Part of Clarion Group's success in this regard comes from listening to the needs, ideas and challenges of their customers, which they strive to do through evaluations, research and analysis in order to meet their goals and fulfill their vision. Clarion Group understands that your food service is unique, and as your corporate food service consulting company, they will offer customized solutions for you in that regard. Their network of specialists from related disciplines helps them provide you with an integrated approach and fresh, innovative solutions that are designed to go above and beyond both your goals and expectations. One such service they offer is management consulting, which consists of strategic and business plan development, operational and financial consulting, food service contractor selection and management, employee relations, regulatory compliance and quality assurance audits, and customer research, menu development, marketing and promotions. Another service Clarion Group offers to help you improve your dining facility is planning and design, which they provide for everything from brand new construction to renovation. This aspect of their corporate food service consulting includes conducting a feasibility study to find out what your needs are, which they utilize in order to create a strategy that matches them and those of your customers. Their partner, Raymond/Raymond Associates, helps them conceive innovative designs that allow for customer convenience, smooth traffic and improved efficiency in the kitchen, creating an all-around positive dining experience. For those in the hospitality industry, Clarion Group's corporate food service consulting is also available to help fulfill the needs of this field. Their services include an operational and financial analysis of your current services, creative solutions to improve services and reduce costs, selection and purchase of space/services reservation and management technology, competitive selection of vendors, and vendor contract preparation and negotiation. If you want to maximize guest satisfaction, create a successful dining environment and reduce costs at your in-house dining facility, Clarion Group's corporate food service consulting can help. They've worked on hundreds of operations as both consultants and operators, and their experience allows you to work with a team that will provide you with the results you want. For more information on their services or to contact them today, visit clariongp today. Tom MacDermott, FCSI, is President of Clarion Group, a consulting organization specializing in dining and hospitality services. Website at www.clariongp.com.
Related Articles -
corporate, food, service, consulting,
|
