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We spend a lot of time in our kitchens for different cooking procedures, eating, watching TV, having a cup of coffee with friends and family and so on. When it comes to preparing food, there are some risks and we have to be extremely careful to avoid accidents. During these activities fires may occur, we can slip on a grease stain on the floor or cut yourself with a sharp object etc. In a commercial kitchen you have many more people in the place at the same time and the risks are much more. You need more tools and equipment, larger amounts of food and all these factors may lead to accidents, if you are not cautious. Take a look at the next safety tips for a commercial kitchen I am about to share with you and follow them strictly. Floors and Lighting Proper lighting is a must in each commercial kitchen to provide a good view of the equipment, food supplies, storage rooms, refrigerators and so on. This is a basic and very important condition. Also you should keep the floors in excellent condition- vacuum and sweep them on a regular basis. For areas with high traffic you can install anti-slip mats. They will improve foot fraction and will help to avoid disasters. To maintain the carpets, rugs and other types of floor covering you can refer to professionals such as expert carpet cleaning team in Belgravia. Knives No doubt knives are some of the tools we use most often in a kitchen. However, their sharp edges present a real danger and employees should use them with care. It is really important to store and use these objects responsibly in order to prevent accidents. Use a wooden, butcher-block-type knife holder to store cutlery. Such holder will keep your knives sharper and as you probably know, a sharper blade is safer to use. Fire Hazards Fire accidents are the most common disasters which may occur in kitchens in general. So, you should inspect your fire suppression systems on a regular basis and make sure cooking devices are in proper condition. All employes must know how to work with fire-extinguishers, otherwise they will panic, if the worse happens. Check the plugs and cables often and don't leave materials which may cause a fire such as towels, grease buildup, old oil and so on near the cooking appliances. Follow these tips and you will work in a safer environment without accidents. Now, let's get down to business and prepare something delicious.
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workplace, safety, tips, commercial, kitchen, fire, hazards,
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