|
Ask Indians what they do like most about Diwali festival? The majority of Indians will say that it is sweets. Diwali cannot be celebrated without sweetening of mouths. Each of the Indian states is known for its unique festival food culture which is part of the festive celebration. Here are some details of 7 best Diwali sweets which are easy to make in your kitchen. Satisfy your sweet tooth for sweets this Diwali. Coconut Laddoo Coconut Laddoo is one of the most delicious Diwali sweets. In some communities of India, the people exchange Diwali greetings with bites of this sweet. The fine gratings of coconut are mixed with sugar and fried in pure ghee to make coconut laddoos. The recipe is so easy that it can be made at home. Rabri In Bihar and some other states of India, the natives cook rabri for Diwali celebration. This Diwali sweet is loved by everyone. The seasoning of rabri with zaffran enhances the taste and flavor. The recipe is boiling pure milk and reducing it to a great extent. Why not try this dessert this festive season? Peanut Barfi North Indians are fond of peanut barfti more than the natives of South India. Peanuts belong to the class of legumes that are rich in carbohydrates. The amount of ingredients, required for the making of this Diwali dessert, is less. The taste of peanut barfi is simply incomparable. Malai Chum Chum Chum chum is a favorite of Indians on festive occasions. Though it belongs to the Bengali cuisine, it is made and eaten all over the country. Homemade cheese is the main ingredient of this spongy dish. Chum chum is mainly prepared in white and brown colors. It is served with sugar syrup. Mango Rasgullas Rasgulla is one of the desserts which are mainly associated with the traditional culinary culture of Bengalis. Mango rasgulla is popularly known as Kamala Bhog in Bengal because of its yellowish orange color. This Diwali special sweet is made from cheese with mango essence added to it. Kesar Pista Kheer This dessert adds to the pleasure of Diwali celebration for those who are fond of kheer. Saffron and pistachios are used to add a mouthwatering flavor to this Indian sweet. As the recipe is easy and simple, Kesar Pista Kheer is cooked on most of the festive occasions. Malpua Malpua is rich in taste. It is like a deep fried pancake. Indians are fond of savoring malpuas with milk, kheer, malai or rabri. In urban areas, people relish malpuas with ice cream. It is just like a cherry on the cake, for them. It is made in the kitchens of many households, on the occasion of Diwali.Book Lowest Airfare to India for Diwali
Related Articles -
sweets, to, make, this, Diwali,
| 
