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There is a cabal of power-hungry corporations that aresystematically destroying humanity's future. These companies havetaken over the food supply, injected pesticides, viruses andinvading genes into staple crops, engineered "terminator" genesthat make crop seeds unviable, destroyed the livelihood of farmersand used every tactic they could think of -- legal threats,intimidation, bribery, monopolistic market practices and many more-- to gain monopolistic control over the global food supply. One documentary brings you this astonishing story. Through the testimony of family farmers , ecological scientists, agricultural experts and numerous publicdocuments, The Future of Food tells a horrifying, heart-stopping story of how Big Agriculturehas sold out the future of human civilization for the almighty dollar. The Future of Food is a compelling, eye-opening documentary that I consider a"must-see documentary" by anyone who eats food (which probably includes you). Even if you think you knoweverything worth knowing about your food, there's still a darksecret the biotech companies believe U.S. consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currentlyno U.S. law requiring their labeling as such. Do whatever it takes to see this documentary. Buy it, rent it, or view it online by clicking here to watch it on Google Video. Just make sure you watch this film. It starts off looking a bit boring. But stick with it . The film picks up steam after the first ten minutes, and then ittakes you on an outrageous ride that will have you gripping theedge of your seat, shaking your head in disbelief. Watch thisentire film from start to finish, and then, when you're donewatching it, send the link to your friends. This is an extremelyimportant documentary for our time. Don't make another trip to thegrocery store without seeing this film! The future of humanity is determined by the future of food What's at stake here is not merely control over today's food profits . The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a globalfood crash. And at the same time these multinational agricultural giants aredestroying our food biodiversity, they're also patenting seeds , then using imperialistic intellectual property law to extort profits from farmers, universities and researchinstitutions all over the world. The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court'sill-fated decision in 1980 to allow corporations to patent life. The patenting of the first genetically engineeredmicrobe opened the floodgates to corporate greed, and it wasn'tlong before Big Ag firms began patenting every seed they could gettheir hands on (a process called "biopiracy"), stealing theinventions of nature and declaring them to be their own. Today, an astonishing 20 percent of the human genome is now owned by corporations . The simple act of reproducing by having children is now aviolation of U.S. patent law . Technically, the corporations that "own" these human genes could sue the parents of all newborns, demanding royalty paymentsfor the use of their intellectual property. Want to know more shocking facts about intellectual property andthe future of food, agriculture and human civilization ? See The Future of Food for yourself. And while you're at it, be sure to visit the Centerfor Food safety ( ), a non-profit organization that's been doing the oversight jobour own government should have been doing. But since the people who run the USDA , EPA and FDA are the very same people who occupy top positions inthe most powerful agricultural organizations in the world, the U.S.government has no intention whatsoever to protect the public fromfinancial exploitation by influential corporations (regardless ofthe cost to the future of life on planet Earth). It's the same story with Big Pharma , as you no doubt already realize. The coming food bubble Curious how modern civilization might ultimately end? In previousarticles, I've discussed the coming food bubble -- a global collapse of the food abundance we naively enjoy today. Depending on who youtalk to, this collapse of the global food supply could be caused by the end of peak oil , a collapse of bioversity followed by widespread crop blight, thedepletion of freshwater tables, radical weather patterns caused byglobal warming, or the widespread disruption of global ecosystems through the continued use of synthetic chemicals ( pesticides , herbicides, pharmaceuticals, etc.) Each of these explanations sounds like bad news to me. Any one ofthem could conceivably pose a major threat to the future of ourglobal food supply. And yet the real news is even worse: We're facing all of these threats at once! Biotechnology companies claim they're coming to the rescue with a new breed of geneticallyengineered crops that can produce more food, with greater farming efficiency, than ever before. What they don't tell you is thatthese GM foods contain pesticides and their use encourages the massive dumping of herbicides on croplands by farmers. Those synthetic chemicals wash right off the farms and into the aquatic ecosystems (rivers,wetlands, oceans) where they are creating "dead zones" that can'teven support aquatic life. It's all being done for the sake of the almighty dollar.Corporations (and the governments they control) are sacrificing the very future of human civilization in order to boostnext quarter's profits . The food supply is now toxic, the environment is beingsystematically destroyed, and government departments that should beprotecting the public are now operating as marketing branches ofthe very companies they should be prosecuting for endangering thepublic. How goes the food, so goes the nation Modern agriculture has literally and figuratively lost its roots. Seeds that werecreated by nature are now patented and owned by corporations;genetically engineered crops that never passed any sort of rigorous safety testing have long since been approved as G.R.A.S. by the FDA (meaning safe for use in foods ); governments continue to use taxpayer dollars to subsidize thegrowing of genetically engineered corn (coated with Monsanto herbicides, by the way); and the FDA continues to insist that the U.S. public has no right to knowwhich foods are genetically engineered because it might "confusethem." That's how the U.S. government views the average American thesedays -- as a stupid, misinformed "feeder and breeder" who has nocapacity to read labels or make informed decisions about what's in their food. Just payyour taxes, buy your junk food, put your babies on Prozac and shutthe heck up, okay? And the situation looks like it's only going to get worse. In America , at least. Europeans, Canadians and practically everyone else inthe world is way ahead of the game on this. In Europe, genetically engineered foods must be clearly labeled, and many countries have actually bannedGM exports from the United States (about which the U.S. screamslike a carjacking victim, citing international trade sanctions andpromising economic retribution towards any country that doesn'tswallow genetically engineered U.S. crops). American consumers have remained in the dark on this issue for solong that it's frankly a little embarrassing to me, as an American,to admit. But this documentary, The Future of Food can help educate consumers around the world and rally them tosupport an outright ban on genetically engineered crops in the food supply . After all, who wants viruses in their corn? Who wants the entire food supply owned and controlled by evil corporations that have clearly demonstrated they have no concernwhatsoever for public health or sustainable farming? What you can do right now So how do you, as a consumer, combat the evils of theseout-of-control corporations and failed government regulators?Here's a quick list of action items that will help you stayinformed and empowered: 1. View the documentary. Make sure you watch The Future of Food . 2. Shop for NON-GMO foods. Buy organic, and look for non-GMO labels on the foods youpurchase. If you're not sure what's genetically modified and what isn't, rest assured that most of the brand-name products made by the largest food corporations contain one or moregenetically modified ingredients. The most common are corn andsoybeans. So buy food and food products from small, local companiesor "natural" food manufacturers. Visit your local food coop. Eatlocal! 3. Support legislative efforts to require the labeling ofgenetically modified food ingredients . I'm not aware of any such pending legislation that's anywhere close to a vote, but if such legislation appearson the horizon, you can count on NaturalNews to rally readers to the cause. Make sure you're a subscriber toreceive our email alerts. Click here to subscribe (free). 4. Read the Center for Food Safety report on pharmaceutical rice . Click here to download the report now (PDF). This is an important report to read if you want tounderstand how drug companies are now trying to turn nature's cropsinto pharmaceutical factories, placing the safety of the entirenational food supply at great risk. 5. Share information with others. Spread the word on our CounterThink cartoons. Just click on anycartoon you see on this page, then you can send it to a friend orpost it on your website (please include a link back to us). Takepart in consumer activism by posting your own blog or articles onthis topic. Help spread the word about the dangers of geneticallyengineered crops! Together, we can fight the corporate takeover of our food supply.If we stay informed, focused and committed to protecting nature, wecan end the secrecy and get GM crops either labeled on foods or banned outright. In time, we may evenbe able to overthrow modern patent law and ultimately ban thepatenting of seeds, genes and living entities. In time, I hope tosee the ending of patent law on all medicines , too. Patents on genes, seeds, foods and medicines should have never beenallowed . These things belong to the people (actually, they belong to noone except nature). They certainly do not belong to any corporation . Personally, I refuse to recognize these invalid patent laws whichare artificially constructed by the U.S. patent office. There is nosuch thing as corporate ownership over a seed, there is only the illusion of such ownership. Patent law is a social and legal construct, andit can be demolished just as easily as it was fabricated. In time,if enough consumers join in these efforts to save themselves fromcorporate tyranny, we can take back ownership and control over our food, our genes andour lives. It will not be an easy task, and it will require a lot ofinformation and grassroots advocacy. The Future of Food is a great ally in this fight, and the Center for Food Safetydeserves your goodwill and financial support. Please considerdonating to this organization to help fund even more pro-consumeraction that challenges the regulatory failures of the USDA, FDA and EPA . Stay tuned to NaturalNews for more pro-consumer news. We'refighting to protect life on many fronts, including challenging BigPharma, Big Ag, Big Oil and Big Government. We believe in consumerrights, open-source intellectual property and the protection ofnature. We're radical thinkers who support radical changes tocreate a sustainable future founded on consumer freedom, libertyand education. 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