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The Olive tree is hardy and survives for centuries with very little care. However it is vulnerable to pests and modern farms employ chemical pesticides and fertilizers. These residual harmful chemicals find their way into olive oil and into your system, causing long term damage to health. Synthetic fertilizers and pesticides also affect the purity and natural taste of olive oil. Organic olive oil obtained from olives grown the natural, traditional, organic way since centuries, is free of such chemicals. Greek olive oil production is down by fifty percent due to crop damage by the olive fruit fly and it is no surprise that farmers use tons of pesticides to safeguard crops. In these circumstances, finding genuine organic olive oil is difficult. Only a few concerned and dedicated farmers across the many islands of Greece still grow olive trees the traditional way, without the use of harmful chemicals. Pest control is achieved by the use of natural biocides that is non-toxic to humans and has the least effect on the final organic olive oil’s taste and properties. One such variety is the Athinolia olives from Sparta. The liquid gold organic oil of olives is the produce of family owned farms where olives are handpicked and hand processed using traditional techniques and stored carefully to preserve its aroma, flavor and taste. Eulogia of Sparta ultra premium organic extra virgin olive oil is a fine example of how you can still get the original stuff so prized by connoisseurs. Modi of Greece is another label guaranteeing organic olive oil of the finest variety. Modi oil has a low viscosity, a mellow rounded taste, is golden yellow and has a distinctive aroma and taste. Kolovi olives from Lesvos go into making of this superior organic EVOO, prized oil with acidity below 0.2%. In this age of machine production Modi uses only hand harvesting, grading of olives and cold extraction within 7 hours of harvesting to guarantee absolute perfection in its organic oil of olives. Another brand that has its band of connoisseurs is Apeiron offering the best of organic EVOO from Crete where olive trees have been cultivated since 3500 BC. Apeiron organic oil is from a single species of olive without blending with other cultivars, has acidity below 0.5 and is guaranteed first pressing within a day of hand picked olives. Apeiron is characterized by a rich texture, heady aroma and a distinctive taste. It is perfect for dressing salads, garnishing sea foods or as an ingredient in the most exquisite of culinary preparations. Modi, Apeiron and Eulogia of Sparta are some of the better known organic olive oil brands worldwide. Try each and you will appreciate the regional flavors of each island’s distinctive variety of organic olive oil. Connoisseurs would keep all three handy, savoring each one’s unique taste that adds a perfect finishing touch to the finest gourmet dish. About the Author This article is written by John Byrne on behalf of Elenianna.com, this is having topics on Organic Olive Oil and many more. If you want to know more information visit our website.
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