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When you are trying decide where to go for a nice dinner, you should take into account how dedicated the restaurants you are considering are to their ingredients and craft. The best restaurants take old favorites and put new spins on them, while staying true to the great tastes that made the dishes famous to begin with. If you want to try out a seafood restaurant in Carmel, make sure that you are prepared for the savory decision ahead of you. Here are 4 seafood dishes that you should try the next time you are ready to taste delicious new flavors. Different Kinds of Clam Chowder Clam chowder has become famous on both coasts of the US. While hearty seafood stews have been popular dishes from time immemorial, the term chowder can be traced to the Middle Ages. The word chowder derives from the French chaudière, which translates, simply, to "a pot." This word came down from the 12th century, when the Romans called their cooking pots "caldariae." The French term made its way to Newfoundland and then to New England. In San Francisco and New England chowder is served in different ways. San Franciscans eat clam chowder, made from the clams caught in the bay, out of sourdough bread bowls. San Francisco is famous for both its clams and sourdough, as the ocean and air around the city provide the ideal habitat for, respectively, the sea creatures and the bacteria that flavors the bread dough. Flaherty's Seafood Grill & Oyster Bar Flaherty's Seafood Grill & Oyster Bar restaurant offers the best seafood in the Carmel-by-the-Sea & Monterey, CA areas. Come try our fresh seafood today! Visit our page on http://www.flahertysseafood.com to see our page today! New England has equally tasty clams and seafood. New England doesn't serve chowder in bread bowls, but adds different spices and levels of pepper. You can try both types of chowder and decide for yourself which one you prefer! Understanding Crab Cakes Crab cakes are also a long-standing favorite of Americans and as a dish in other cultures. Crab cakes combine the tangy flavor of crab, cheese, eggs, and biscuit batter. Chefs prepare crab cakes by mixing together spices, flour, crab, and cheese. They pop these in the oven and serve them with tartar sauce or mustard. They are often associated with Maryland and the Chesapeake Bay area. Chefs disagree about the best way to cook crab cakes, and you can find them baked or seared. These cakes will give you your fill of seafood and will keep you feeling warm and full all evening. Tender Chesapeake Bay Lobster Ravioli There's no better combination that fresh seafood and pasta. Pasta is a hardy ingredient that will keep you feeling satisfied. Seafood is light, with a distinctive taste of brine. Together, these beloved ingredients create a variety of American dishes that people love. Lobster is a crustacean that is one of the most coveted ingredients. Served fresh, lobster can be the most expensive and succulent dish on the menu. To get the lobster taste without the commitment of pulling off the shell and getting rightly messy, you can try lobster ravioli. Lobster is combined with cheeses and herbs and stuffed into freshly-made ravioli pockets. These pieces of pasta are covered with a light, tangy sauce that compliments the tastes of lobster and cheese inside. Hearty and Fresh Shellfish Risotto Risotto was originally a peasant food that kept working-class Italians full during their long days. Risotto is a high-starch white rice, cooked in broth, wine, and spices, most commonly. In Italy, it is commonly served as a first course. In the US, it's often the starchy base of delicious dishes, like shellfish risotto. The heavy and creamy risotto is combined with light and juicy shellfish like clams, mussels, and shrimp. This unique dish will give you a taste of new Italian cooking with a distinctly American taste that you can only find in a seafood restaurant in Carmel.
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