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If the idea of a warm summer wedding sounds perfect to you, then you are in good company. The summer months are popular for people celebrating their nuptials. However, there are lots of ways to celebrate tying the knot during any season of the year with the help of a company that knows catering delivery in Fort Worth. Here are some perfect catering ideas regardless of the season whether you happen to be a June or December bride. Winter Serve a Buffet: You might not expect to see a huge buffet complete with a variety of meats, hearty potato dishes, and several salad options at a summer wedding. However, with winter weddings, you are more likely to be able to get away with serving denser menu items. Comfort Food: When you think of a romantic winter setting, what comes to mind? Specifically, what foods do you think of? Winter is a perfect time to serve comfort foods at a wedding like steak and potatoes, rich chocolate cakes and ice creams, and guests leaving with warm bellies. Spring Bring in Color: A spring wedding is fun because it gives you a lot of opportunity to bring a wide array of colors into your big day. Adorn plates and trays with flowers. Ask your catering company whether they have any edible flowers such as garlic buds that can be used to bring in more of the springtime element into your wedding. Picnics in the Park: You might be able to save a lot of money while creating an event that your guests will all remember for years afterwards by having a picnic in the park in lieu of a formal dinner or a wedding reception. A springtime wedding event is easy enough to pull off; ask your caterer if they would be willing to ditch the tables in favor of blankets or tablecloths right on the ground with a picnic menu available—small finger sandwiches, fresh vegetables and fruit, and lemonade from a straw. Summer Grill and Chill: In some parts of the country and the world, it really is not summertime yet until the grill has been pulled out. Pay homage to the season with grilled corn on the cob, grilled seafood or chicken, and vegetables in season. Your event will be unforgettable and the food flavorful. Keep It Light: With summer weddings, it is best to keep things light and airy. Rich or dense desserts might make people feel groggy and sluggish, while fresh fruits over shortcake with whipped cream on top look beautiful, are delicious, and won’t weigh your guests down or your day. Fall Soup and Salad: Not many people would think of having soup and salad at a wedding, but this is perfect for fall. Imagine having thick comforting bowls of chowder to warm guests as they arrive. Salad is also a good option especially when you incorporate some of the seasonal fruits and veggies that are prevalent in the fall, such as zucchini, squash, pumpkin, and apples. Incorporate Color: Autumn colors are beautiful and can lend an element of richness and romance to your big day as well. Serving foods that incorporate deep purples, rich reds, and shimmery gold hues can add a lot to your menu and to your guests’ experiences. Whatever season you choose to be married in, there are ways that you can cater your menu to match. Your wedding menu should look and taste great and a company that specializes in catering delivery in Fort Worth should be able to help you with ideas.
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