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| Articles by food handler |
1. Can Vegetables Trigger Food Contamination?
October 06, 2013
Sometimes veggies, which are known for their nutritional values, can also spread health risks. Sounds weird, but it's true. Veggies, especially the leafy vegetables can be the cause of food contamination. There are tons of cases of food contamination, which have been related to the green leafy veget...
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2. Molds on Foods: Food Safety
September 19, 2013
Did you ever eat moldy foods knowingly or unknowingly? Probably not. Most people have no idea about which molds are safe and which aren’t. But in any case, they look gross.Today we will be talking about how safe is eating moldy foods and whether or not you should eat them at all. It won’t be wrong t...
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3. How to Avoid Plastic Contamination?
September 18, 2013
Can you really avoid packaging toxins? Yes, you can. If you take a look at your regular day to day work, you will realize how often you get exposed to the harmful packaging substances. If you’re not fond of making fresh meals every day, you probably love to order the processed foods or make foods in...
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4. Dangerous Kitchen Place and Food Safety
September 08, 2013
What are the most dangerous places in the kitchen? No doubt kitchen is the place where the deadly germs love to harvest and spread to the foods. Before we get worried about how to stop food contamination, think about how to stop the growth of germs in the dangerous kitchen corners. Do you know what ...
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5. Common Kitchen Errors: Food Safety
September 05, 2013
We are scared about food contamination in our kitchen, but do we really know why this incidence takes place? Sadly, not many of us are fully aware of the common kitchen mistake that increase the chances of food contamination. So today we’ve decided to put some light on the fact. Food contamination t...
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6. Budget Food Safety Tips
September 02, 2013
Almost all sorts of foods sold in the local market seem to pose a higher health risk? How many of us can afford the expensive organic food choices on a daily basis? Not many we think. Then there has to be an affordable or budget food safety methods that can help us stay safe in the long run. Locally...
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7. 3 Foods You should Try to Avoid
September 01, 2013
As a safety precaution, it's always best to know which foods posses maximum health risks so you don’t have too much of them unknowingly. After all, prevention is far better than cure. What you can do? You can try to stay alert so that nothing can go bad with your health. As far as we know, the food ...
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8. Preservatives in Food
August 26, 2013
We don’t mind consuming food preservatives because they save our time and efforts. Wow! We don’t even hesitate to say that. Do you know how hazardous these preservatives are for your health? The reason why we’re talking about this because we want you to know what these preservatives can do to your b...
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9. Preschool Kids and Food Toxins
August 25, 2013
Your little one is more vulnerable to environmental toxins. While you can keep them safe to some extent, certain aspects are just not within your reach. A recent study result has unveiled that preschool kids are most vulnerable to the food borne toxins. While the revelation is quite disturbing, it w...
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10. How Safe is Drinking Raw Milk
August 23, 2013
Drinking raw milk is safe or not – that’s a controversial issue. There are actually two groups of people supporting and voicing against it. Now it’s up to you whom you should give your maximum votes. If we go by the recent verdict of Food and Drug Administration U.S., we should not encourage consumi...
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TIM FAY
After 60-plus years of living, I am just trying to pass down some of the information that I have lea...more
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GENE MYERS
Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
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LAURA JEEVES
At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more
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ALEX BELSEY
I am the editor of QUAY Magazine, a B2B publication based in the South West of the UK. I am also the...more
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SUSAN FRIESEN
Located in the lower mainland of B.C., Susan Friesen is a visionary brand strategist, entrepreneur, ...more
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STEPHEN BYE
Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through the...more
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SHALINI MITTAL
A postgraduate in Fashion Technology. Shalini is a writer at heart! Writing for her is an expression...more
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ADRIAN JOELE
I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
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JAMES KENNY
James is a Research Enthusiast that focuses on the understanding of how things work and can be impro...more
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Author: food handler
