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Author: Jenny Jonson
Displaying 201 to 210 of 898 articles < Back | Next >
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90
 Articles by Jenny Jonson 
201. Gujarati food - an elaborate and exquisite vegetarian delicacy
December 24, 2012

India has become the food capital of the world. There is no person who is unfamiliar with the culinary skills of Indian cooks. People savour Indian dishes because of the explosion of flavours it withholds. Indian cooks have impeccable culinary skills that are a fusion of traditional and innovative i...

202. Vegetarian restaurants - where health meets flavorful taste
December 24, 2012

Food is a popular way of representing a country, region and locality. For example, initially a burger was a beef Pattie wedged between buns. Innovation provided an edge to new establishments and then people were exposed to the Burger King, McDonalds etc. Earlier, food preparations meant arranging si...

203. Now get a tiffin box delivered at your workplace
December 23, 2012

We live in a fast paced world, don’t we? People face time constraints every day and there is no time to do anything right. The most important aspect that people are overlooking and ignoring trying to meet targets is nutrition. With busy schedules and household chores people are spending less time in...

204. QNET complaints a result of rumour mills at work
November 26, 2012

Jealously is one of the strongest emotions of all. Why do I say so? One can go to an unimaginable extent as a result of it. The moment someone tries to pull you down or discourage you from taking the right step to success, take it as a sign... a sign that tells you that you are on the path to succes...

205. Do not believe QnetQNET complaints
November 26, 2012

Basic necessities are no longer as basic as they used to be. The need for luxuries has increased as life is not simple anymore. With such lifestyle changes, it became has become highly necessary to have a secondary income come in , apart from the basic salary that one earned. It is exactly here that...

206. Veg. Restaurants
November 26, 2012

In India the idea of diversity is fundamental to the very people inhabiting it in every sense of the word. Diverse in community, in religion, in culture, in expression and finally in culinary practice, the Indian exists in many permutations of the said facets. If you take the case of culinary practi...

207. Traditional food, the taste of India
November 24, 2012

People in India love to eat! With the blend of culture that one sees here, it comes as no surprise that the food here is influenced by it as well. Each country is known by its traditional food, but India doesn’t have just one. Each region in this country has its own traditions when it comes to food....

208. What is thali?
November 24, 2012

Indians believe in having a wholesome meal. They never hold back when it comes to eating after a hard day's work. A thali is always a part of their diet. For those who still don't know what a thali is, here's a headstart.

A thali is basically referred t...

209. Indian food restaurants, food with desi tadka
November 23, 2012

Indians are known as foodies. With the blend of so many cultures in the country, the food is also influenced by it. Therefore, it comes as no surprise that India has some of the best culinary experts. Adding to this the eating out culture that has come up in the society has resulted in the opening u...

210. Thali restaurants see roaring business
November 21, 2012

People belonging to various castes are scattered throughout the world in different corners of different nations, cities or towns. Especially in a country like India, our cuisines have often been influenced a lot by the country’s rich culture. There are many Indian vegetarian cuisines to relish consi...

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