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| Articles by Courtney Keith |
51. 10 Tips for Getting In Touch With The Simple Pleasures of Life
August 10, 2011
Simple Pleasures Make For a Rich Life
Over the years, I have learned as time went on about how to savor life, and I have discovered that the trick for enjoying life is to pay attention to simple pleasures. I like simple pleasures because they are accessible to everyone: they do not cost a lo...
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52. Team Building Inspirational Quotes
August 09, 2011
Keep your team in the office inspired with some motivational team building quotations. Has your team been recently stressed out? Burnt-out? Or maybe, everyone on the team is brand new and now is the time to create a positive environment with some inspirational sayings.
Whatever your work p...
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53. My Great-Grandmother's Cheese Straw Recipe
July 30, 2011
Nowadays, quality cheese straw quality tend to be scarce. Cheese straws are assumed to have started in the South during the nineteenth century by frugal cooks. Most of these chefs twisted together leftover biscuit dough with some cheddar cheese and then rolled out in very long, thin pieces that fit ...
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54. An Old-fashioned Recipe for Hush Puppies
July 30, 2011
This excellent hush puppies recipe renders around two dozen. Prep time is about 10 minutes and cooking time is about 5 minutes per batch.
There is debate over the shape of hush puppies. Some claim that true hush puppies are finger shaped, like a hot dog. However, others insist that hush pup...
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55. New Orleans Cheese Grits Recipe
July 14, 2011
The first occasion I had cheese grits was in the Bluebird Cafe located on Prytania Street in the city of New Orleans, Louisiana. I'd eaten grits with butter even more times than I was able to calculate, and yet under no circumstances had I ever eaten grits with cheese. Thinking about adding freshly ...
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56. Southern Chow-Chow
July 14, 2011
This chow chow meal is truly a favorite on pinto beans for many of us Southerners. It is also wonderful on your hot dogs, cheeseburgers, sausages, pork and not to mention black-eyed peas. Chow chow is regarded as a mildly hot vegetables relish which has mustard mixed into it. Chow chow is u...
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57. The Best Dirty Rice Recipe
June 26, 2011
This is the old classic dirty rice meal that serves eight or ten. Dirty rice took its name this is because it had previously been made with chicken livers and gizzards, that would change the rice a light brownish hue. Within my course, I personally use hot and spicy Andouille sausage if I 'm giving ...
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58. Tender Homemade Buttermilk Biscuits
June 26, 2011
Each time I create these great delicate hand made buttermilk biscuits, folks can’t wait to have the whole bunch. They'll quickly seize all of them off the breadpan well before I am able to switch them to a serving plate. Because the biscuits are fresh from a oven, many people typically throw...
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59. Traditional Lemon Chess Pie
June 20, 2011
Lemon chess pie is definitely a well-established Southern region dessert and will often be found in numerous soul food meals. This tastes light and also delicious. As soon as lemons are in season, their particular ripe aroma gives unique depth to the treat. My grandma swears that, when she was a you...
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60. Classic New Brunswick Stew
June 19, 2011
The over-all family members of aunties, grandmas and also cousins is often trading Brunswick stew recommendations for as long as I'm able to remember. As a kid, Brunswick Stew had been regularly served for household get togethers, specially the ones during the early fall. It is a excellent, satisfyi...
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Author: Courtney Keith
