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| Articles by shivi roy |
1. Why Red Chilli Powder is the secret ingredient?
August 07, 2013
Have you ever wondered, why red chilli is a favorite in your mother’s or grandmother’s recipe? We’ll tell you things you may not know about chilli powder.
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2. Here's Why you couldn't forget your grandmother's recipes? Secrets Revealed
July 12, 2013
Yes, your grandmother’s recipes were finger licking and why not be? She had oceans of how-to-make-tasty-food knowledge. It was a perfect blend of ingredients. The smell of the dish was intimidating. Water i...
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3. Spice Up Your Cuisine with Herbs & Spices
June 05, 2013
Indian cuisine perhaps uses more spices than any other cuisine in the world. Most commonly used spices such as curry powder, chilli powder, coriander seed, and turmeric powder have gained an important place in Indian kitchen over a ti...
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4. Spices & Herbs to Spice up Indian Recipes
April 15, 2013
Indian cuisine possibly uses more spices than any other cuisine in the world. Most commonly used spices &herbs like Turmeric powder, chilli powder, and coriander seeds have gained an integral place in Indian recipes over a time. Not wi...
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5. Unfold the History of Herbs and Spices
March 19, 2013
Before discovering the rich history of Indian Herbs & Spices, it is necessary to understand the terms herbs and spicesin a more concise manner. Let us begin with the dictionary meaning of herbs - an herb is "a flowering plant whose stem above ground does not b...
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6. The 5 Most Popular Indian Spices Powder
February 25, 2013
India is world-renowned for its traditional culinary practices and the use of enrich spices-powder in Indian cooking. The growing demand for Indian spice in foreign countries has prompted spices manufacturersin Indiato producehigh quality spice. In India, people believe that any recipe is incompl...
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7. Organic Herbs and Spices for the Good Taste and Good Health
January 29, 2013
An inevitable presence of herbs and spices in Indian cuisines are not only offer myriad tasteexperiences to people world widelyand health benefits to the culinary art in Asia, however it has even become the integral addition in the Asian food. On the other hand, Organic Spices & Herbs can add multip...
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GENE MYERS
Author of four books and two screenplays; frequent magazine contributor. I have four other books "in...more
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TIM FAY
After 60-plus years of living, I am just trying to pass down some of the information that I have lea...more
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LAURA JEEVES
At LeadGenerators, we specialise in content-led Online Marketing Strategies for our clients in the t...more
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ALEX BELSEY
I am the editor of QUAY Magazine, a B2B publication based in the South West of the UK. I am also the...more
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SUSAN FRIESEN
Located in the lower mainland of B.C., Susan Friesen is a visionary brand strategist, entrepreneur, ...more
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STEPHEN BYE
Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through the...more
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SHALINI MITTAL
A postgraduate in Fashion Technology. Shalini is a writer at heart! Writing for her is an expression...more
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ADRIAN JOELE
I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
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JAMES KENNY
James is a Research Enthusiast that focuses on the understanding of how things work and can be impro...more
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Author: shivi roy
