Sushi in Quebec is a popular Japanese dish. It is a roll containing sticky rice, seaweed, and raw fish. Sometimes sauces such as teriyaki are included on the rolls. They are often served with pickled ginger and wasabi sauce. Wasabi is a green, spicy sauce made from the wasabi plant. Some rolls have wasabi included in them, though it is usually served on the side. There are also vegetarian rolls, also containing rice and seaweed. These rolls often contain avocado and cucumber. Vegetarian types are a popular choice among those who prefer not to ingest raw fish. Roe, or fish eggs, is a popular addition to this dish. Some kinds contain roe as a garnish around the roll or across the top. Other types contain roe as the sole meat included in the roll. Roe has a particularly fishy kind of taste. Many people feel that raw fish will taste fishier than cooked. In reality, the opposite of this is true. It is actually a lot milder than cooked. It tastes like a milder form of the cooked version of the type of fish it is. It usually tastes slightly fresher than cooked, also. Some people are turned off by the texture. Raw fish has a firm, slightly damp texture as opposed to cooked fish. Cooked fish tends to be more dry, flaky, and less firm. Some people may prefer the texture of sushi because of its firmness and lack of grease. A lot of people think they will not like sushi in Quebec simply because of its description. Others are more adventurous and may find it enjoyable. Some people are turned off by the idea of eating anything raw. Other people are willing to try certain raw dishes as long as they are prepared correctly, by a professional chef who specializes in this dish. The Nihon offers a range of preparations that will surprise craft purposes connoisseurs and the curious delight the heart, including great sushi in Quebec it is a popular Japanese dish. (http://nihonsushi.com)
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