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More to Learn About Rye Bread Pie by Arslan Ejaz





More to Learn About Rye Bread Pie by
Article Posted: 07/02/2013
Article Views: 98
Articles Written: 47
Word Count: 556
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More to Learn About Rye Bread Pie


 
Food & Beverages,Fitness

When you are planning to prepare your favorite dish, you often remember the steps by heart and on most of the occasions there is no need for you to take a peek into any of the cookbooks or recipe sources. However, this is something that you develop after making the same dish over and over again. There are certain dishes that are considered to be so exclusive that you need to factor in so many things while preparing them. Therefore, while making such dishes, you might need to refer cookbooks. One among such dishes is rye bread pie.

Rye is a common grain that is grown in Scandinavia. The rye is crushed into four for the purpose of making rye bread which in turn is used to make rye bread pie. When you are planning to prepare a rye bread pie, you need to initially have all the necessary ingredients at a hand's reach. If you are hoping to get the right results, you also need to be aware of what portion each of these ingredients should be added it. This is where you might require some assistance.

Ingredients

For making a rye bread pie, you need to have several ingredients like sugar, milk, eggs, vanilla, salt, cinnamon and lastly rye bread. The ingredients should be added in the appropriate proportions with respect to the quantity that you are planning to make. You also need additional ingredients like dried cranberries, unsalted butter that is cut into small pieces. You could also consider adding both cream and milk to the recipe if you are felling decadent. Make it a point to select the milk carefully if you are planning to use non-fat milk for preparing the dish. It is advised so because non-fat milk could easily make the pudding watery.

Preparation method

Mix the contents like sugar, egg, cinnamon and vanilla together in a mixing bowl. You could consider placing the bread cubes in a baking dish and sprinkle the cranberries over them. To this mixture you could add milk and allow it to sit for around ten minutes. See to it that the bread cubes are sunken in the milk. You could always make the top of the pudding by using butter bits. Bake the mixture for around forty-five minutes.

Precautions

While preparing rye bread pie you should always be aware of the fact that you need not add a lot of sugar to the dish. The sugar is generally added for giving the dish a good appearance or texture; therefore, try to lower its use as much as possible. When serving the dish, always ensure that it is served in room temperature; it is considered to be the most appropriate way in which the dish is to be served. You also have the option of serving the dish directly from the refrigerator.

Rye bread pie is one of the dishes worth preparing if you are a cook and if you are looking for new recipes to prepare. You could consider getting its recipes from different cookery websites.

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