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Qualities of an Efficient Restaurateur, According to Marco Macari of Arbroath by Lizelle Tyler
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Qualities of an Efficient Restaurateur, According to Marco Macari of Arbroath by LIZELLE TYLER
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| Article Posted: 08/31/2013 |
| Article Views: 224 |
| Articles Written: 1257 - MORE ARTICLES FROM THIS AUTHOR |
| Word Count: 430 |
| Article Votes: 1 |
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Qualities of an Efficient Restaurateur, According to Marco Macari of Arbroath |
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Advice,Career,Business
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Marco Macari of Arbroath makes sure to talk to others interested in the restaurant industry about the importance of efficiency. The success of your enterprise depends upon it. First, if you have worked in the industry before he suggests that you think back to qualities that your past managers and owners have possessed. Marco Macari of Arbroath says that this can also help you realize what characteristics are undesirable for this position. Physically writing these ideas down or typing them onto your computer can help them stick in your mind, Marco Macari of Arbroath emphasizes. Marco Macari of Arbroath’s list of qualities of an efficient restaurateur can help you succeed. - Planning ahead. Being prepared for your employees and having the duties and responsibilities delegated ahead of time can improve effectiveness and decrease confusion among you and your workers, insists Marco Macari of Arbroath.
- Pleasant demeanor. Your demeanor is imparted to your staff, so it is up to you to set an example for the atmosphere of the workplace. Marco Macari of Arbroath advises you to have a pleasant but professional demeanor. Make sure to be courteous and kind but also to remain polished in your manner.
- Be able to multi-task. As the leader you have the most on your shoulders, so you need to be prepared for this. If you have to the ability to complete and work on more than one task at a time it will make the work environment run more smoothly. Marco Macari of Arbroath says that there are some tasks only you will be qualified to do and they may come up at the same time. It is imperative that you can be calm and collected while giving the proper attention to your duties.
- Financially competent. It is crucial that you are able to responsibly handle the day-to-day operations associated with money. According to Marco Macari of Arbroath, the flow of cash in and out of the business must be kept in check. It is quite easy for the flow out to surpass the flow of cash into the establishment from customers.
- Communication abilities. Marco Macari of Arbroath stresses the need to be able to diplomatically communicate not only with your staff but also with your customers. A pleasant working environment and repeat customers ensure success!
It may be difficult in your work to keep these tactics in mind, but Marco Macari of Arbroath says if you remind yourself, the rewards will be a blossoming business and an enjoyable place to work. http://www.foodservicewarehouse.com/restaurant-equipment-supply-marketing-articles/chefs-corner/7-habits-of-highly-effective-restaurant-managers/c28645.aspx
http://www.articlearn.com/5-qualities-of-a-great-restaurant-manager/
Related Articles -
Marco Macari Arbroath, Marco Macari, Efficient Restaurateur,
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