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| Articles by Vijayjan Nair |
1. How to Make A Spicy Food
March 14, 2011
Are you bored of your everyday's plane food? If such is the case, then you have come to the accurate write up where you will see two very hot and spicy food recipes.
Spicy foods put in an incredible quantity of flavour to the food. Most of us think that spicy meals are not good for health. B...
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2. The Beautiful and Ugly Sides of Beer Drinking
March 10, 2011
Have you ever thought there would be health benefits of drinking beer? Well there are few health benefits of drinking beer. Lately, many health benefits of beer have been identified. The University of Maryland has researched and found some positive effects of drinking beer.
Beer is a popul...
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3. Easy Thai Recipes
March 06, 2011
Thai cuisine is very much influenced by it's neighbouring countries like China, Malaysia and India. Thai foods are very rich and spicy. But you can also find the taste of sweetness, sourness or even bitterness in many Thai dishes. The common ingredients of Thai cuisine includes herbs such as cilantr...
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4. Facts About Junk Food
March 06, 2011
Does junk food require any introduction?. Everyone from a children to an aged people are enjoying the junk foods. Junks foods are the most popular food because they are delicious, filling, affordable and readily available.
Although junk food tastes good, they lack all the essential nutrients...
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5. Chardonnay Wine: Few Characteristics, Serving Temperatures, Food Pairing and Storing Tips
March 02, 2011
Chardonnay is America's number one selling white wine and it continues to climb the production ladders in order to become the most beloved of dry wines in the U.S. Chardonnay is the most popular white wine grape in wine production today. The Chardonnay wine is originated in the Burgundy wine regio...
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6. Is coffee good to drink
February 24, 2011
Coffee might taste great and get you going in the morning, but is it good for health?
Drinking coffee has become a crucial part of the daily routine of more than 50 percent of Americans, including myself. According to the recent studies, coffee is not as bad as it was initially thought. Drin...
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7. Top Wine Producing Countries
February 23, 2011
Wine is a very popular drink produced and distributed all over the world. These days wine tasting and drinking has become a favorite hobby and pastime for many of us. There are numerous countries in the world which are well known for wine production.
The wine grapes are believed to be grown ...
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8. Tips to enjoy a sparkling wine "Champagne"
February 22, 2011
Whether it's a celebration with a crowd of friends or family or a romantic date, a bottle of Champagne is the ideal choice.
Champagne is a sparkling wine produced in the Champagne region of France. The Champagne is produced by inducing the in-bottle secondary fermentation of the wine to prod...
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9. Hair Loss: Causes and Cures
February 22, 2011
These days, the hair loss is a very common problem amongst men and women. The reasons for the hair fall are very complicated and vary from person to person.
Shedding 3-4 hairs each day is quite natural. The regular cycle of hair growth lasts for 2-3 years. Each hair grows upto 1 centimeter ...
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10. Recipes for Barbeque Party
February 19, 2011
Are you going to arrange a barbeque party for this weekend and you have no idea what to make? If this is the case, then here is the solution.
For the successful barbeque party, advance planning is very much required. Guests and the weather are the two very essential factors which you should...
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Located in the lower mainland of B.C., Susan Friesen is a visionary brand strategist, entrepreneur, ...more
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Steve Bye is currently a fiction writer, who published his first novel, ‘Looking Forward Through the...more
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A postgraduate in Fashion Technology. Shalini is a writer at heart! Writing for her is an expression...more
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ADRIAN JOELE
I have been involved in nutrition and weight management for over 12 years and I like to share my kn...more
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JAMES KENNY
James is a Research Enthusiast that focuses on the understanding of how things work and can be impro...more
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Author: Vijayjan Nair
