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| Articles by Jim O'Connell |
171. Ways We can Immediately use to Increase Our Sleep
May 15, 2014
It is extensively recorded how important it will be to get high-quality, calming sleep regularly. It is the time that the body repairs itself and constantly receiving suitable sleep provides us with energy and the capacity to give you a healthy immune system. Although the amount of sleep we requir...
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172. Clubs for that Golfer Just starting Out
May 15, 2014
Technology with golf equipment has made huge advancements during the past half a century, and as long as there exists a marketplace for equipment that golfers think will alter their game quickly, we are going to continue to witness advances. There is little doubt some golf clubs, for example the hy...
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173. Ways We can easily use Eating habits to Control Alzheimer's
May 15, 2014
For the individual in their middle-age years or beyond as well as in good shape, it could be somewhat disconcerting that professionals predict that our likelihood of acquiring Alzheimer's is almost 50% if we live past 85. Of all the conditions that will make us, as well as our close ones shudder, i...
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174. Some Interesting Background on Shipwrecks around the Florida Area
May 03, 2014
I recently mentioned to someone that I would be leaving for Florida for a few weeks, and they asked just where I would be doing some fishing. I don't do much fishing nowadays; I like to spend my time golfing. But it does illustrate just how important water plays with people who live and visit in F...
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175. Other Reasons to Why You should Keep Fit
May 03, 2014
The countless benefits of training make it the no-brainer that everybody must do. Including improved general health to greater restful sleep, plus importantly for many people the role that it can take for weight loss ought to make the decision about exercise only as to which one you might want to t...
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176. Lost Ball Regulations for Golf that may cause Uncertainty
May 03, 2014
All of the rules in the game of golf actually are meant to be uncomplicated, but like all regulations and rules made to cover any possibility they can get truly mindboggling. Specifically with golf balls which have been lost or hit out-of-bounds there can be quite a lot of confusion regarding where...
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177. Gluten as well as the Impact it has within the Liver
May 03, 2014
Gluten, also known as the protein present in barley, wheat, rye and other grains is becoming identified as a larger ingredient in digestive issues in people. It is at this time reported that as many as seven million persons in the United States are affected by gluten, and due to the stealth nature ...
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178. Neurobiological Aspects why We Gorge
April 27, 2014
With weight problems being the worldwide problem that it is presently, the straightforward answer always seems to be "we're ingesting way too many calories". It really is an undeniable fact that caloric intake has grown quite a bit through the years; research has shown that Americans consume on ave...
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179. Digesting that Awkwardness of Tipping in the European Continent
April 27, 2014
Whenever a person travels to Europe there will be things that by the environment of being in a diverse culture are going to cause some confusion. There in all probability is not any situation that can be further puzzling, and sometimes potentially embarrassing concerning when you ought to tip as we...
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180. Exactly why a Person will take Up Golf?
April 27, 2014
We all have our reasons behind taking on the great game of golf, and frankly when your objectives always include utilizing correct golf social manners there won't be a poor motive. In the event you are only beginning you may be hesitant, because you might have heard this pastime could cost a fortun...
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After 60-plus years of living, I am just trying to pass down some of the information that I have lea...more
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I am the editor of QUAY Magazine, a B2B publication based in the South West of the UK. I am also the...more
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I'm an avid consumer of a smoothie a day living, herbs, vitamins and daily dose of exercise. I'm 60...more
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Author: Jim O'Connell
