151. What's your home remedy secret?
February 27, 2013
Do you ever reminisce your childhood when your mother or grandmother would ask you to have honey and ginger water for a bad throat or pop a clove for a tooth ache? Those simple and natural quick fixes used to work wonders without any disgruntling side effect on your body. The best part about these n...
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152. Mad about tiffins
February 26, 2013
What do you envisage when you hear the word ‘tiffin box’? It may be a steel container with the yummiest food on earth made by mom or a complete meal that comes in steel or plastic containers which looks good no matter the taste. How and where did the word tiffin bo...
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153. Traditional Gujarati food for veggies
February 25, 2013
Food…flavors… lingering taste of food from different states… Aren’t these the first that come to mind when one thinks of India. The mouthwatering flavors from across this land unified in its diversity are sought by one and all. Steaming stuffed paranthas from Punjab to the pav bhaji in Mumbai street...
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154. The magic of the delicious Thali
February 25, 2013
Besides being a basic necessity for mankind’s existence, food is also known to make things better. It helps beat the blues. Eating a bar of chocolate is not just satiating, it chastens the mood swings. Why do people stuff their faces when they are stressed out? It simply gives them relief when warm ...
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155. Indian Restaurants guide
February 25, 2013
There are more than two hundred countries in the world. Every country, big or small, has its own set of languages, culture, landscape, weather conditions, races, currency, monuments, dances, games, so on and so forth. But there is only one thing that truly defines a country, for it is a blissful con...
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156. Fish oil for a healthy you
February 23, 2013
A lot of people don’t like visiting a doctor for ‘small’ illnesses. Apart from the time and effort it will take to book an appointment with a doctor a lot of money is also spent and this is something that everybody wants to avoid. Somebody someday must’ve thought that enough is enough. There must be...
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157. Natural's the way to go
February 22, 2013
Fish oil is derived from the belly cavity and tissues of certain species of fish popularly known as ‘oily fish’. This nutrient rich oil is generally derived from salmon, trout, herring, mackerel, cod, sardine and anchovy. It is a very rich source of vitamins A and D and Omega 3 fatty acids namely, E...
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158. The bond of eating together always
February 22, 2013
The concept of food in India has always been one of the entire family sitting and eating together. In fact there’s a famous quote saying, “A family that eat together stays together” meaning food’s the binding force for families in the country. So when restaurants became a rage in India, they had to ...
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159. Lip-smacking gujrati food
February 22, 2013
Food is the best thing that has happened to human kind. Imagine a tree full of fruits, ripe and luscious looking. What if you could pluck them from the trees but could not eat them? What if you were never designed to chew and swallow and revel in the flavours bursting and popping and punching in you...
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160. Life is good with a dose of cod liver oil
February 21, 2013
The change of season, pollution and unhygienic surroundings often make you ill. Some common disorders are stomach ache, headache, swelling, and common cold and cough. Taking medicinal pills every time for such disorders makes the human body immune to the medicine. In such a scenario, natural remedy ...
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Author: Jenny Jonson
