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1421. Non-stick Coated Pots And Pans Are Definitely A Great Choice
February 12, 2008
Cookware, pots, pans and glassware often come as a new home gift, yet this is not a general rule and sometimes one has to purchase everything from A to Z. Even if certain items can easily replace each other in terms of functionality, there still has to be a lot of diversity in your kitc...
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1422. These Are The Qualities You Should Look For When Buying Pots And Pans
February 12, 2008
Pots and pans are the salt and pepper of every kitchen, and it is often difficult to actually make up one's mind about what type of items to purchase for the matter. Certain items of cookware can easily substitute some others, without actually spoiling the effect of the task one intends...
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1423. How Pizza Pan Attracts More And More Clients
February 12, 2008
Though there are traditional methods of baking pizza without the help of any pizza pan whatsoever, modern cookware also includes special pans and shapes that allow the baking of thick or thin pizzas. Usually made of steel, one of the most common pizza pan models has an insulated design ...
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1424. A Look At The Many Designs Of Pie Pans In The Market Today
February 12, 2008
People often make the mistake of taking pie pans for tart pans, but they are far from being one and the same thing. Pie pans are very often known as pie plates, pie dishes or pie tins, and their shape is so very easy to recognize: usually round and slope-sided with rims that can hold th...
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1425. For Those Who Use Steel Pans For Home Cooking
February 12, 2008
There are many materials that pans can be made of, some more revolutionary than others; and even if our traditional pots and pans were simply made of copper and cast iron, yet, modern technology enables the use of porcelain enamel for instance in the manufacturing of the most exquisite ...
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1426. A Look At The Various Muffin Top Pan Models In The Market Today
February 12, 2008
Muffins are definitely popular sweets, but if you want to bake them at home you'll have to make use of a muffin top pan: the cookware item that gives these cake their nice shape. A standard muffin top pan includes around six cups on the average, each of them with a four-inch diameter, a...
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1427. Why You Should Be Using Jelly Roll Pan For Your Sponge Cakes
February 12, 2008
Preparing sheet and sponge cakes would definitely be a lot more difficult without the help of a jelly roll pan. Though there are standard sizes for such cake pans, they can also be purchased in smaller or larger varieties depending on the shops where you look for them. The most common j...
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1428. Frying Pans Make The Most Unhealthy Type Of Food Ever
February 12, 2008
Made of cast iron, tinned copper and aluminum, frying pans have been part of the cooking tradition for hundreds of years; they are present in almost all cultures and they are considered part of the very basic culinary customs of gastronomy. Very similar to the frying pans we use today, ...
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1429. How Well Does Your Frying Pan Conduct Heat?
February 12, 2008
One of the most commonly used items of cookware, the frying pan covers a wide range of utilities; it is great for simply browning food or for frying and searing too. The traditional flat frying pan has flared sides and is completely lidless; however, modern culinary practice sometimes a...
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1430. A Drip Pan Can Sometimes Make Grilling Fun And Easy
February 12, 2008
Used under a refrigerator, the drip pan prevents leakage or dripping, but it can be incredibly useful when cooking meat from preventing drippings to spoil the process. Anyone who has roasted meat in the oven knows how important the use of a drip pan really is; shallow and light, the dri...
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Author: Peter Gitundu
