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Author: Peter Gitundu
Displaying 2321 to 2330 of 5069 articles < Back | Next >
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 Articles by Peter Gitundu 
2321.

Why Steak Diane Is The Most Costly Kind Of Beef On The Market
November 26, 2007

Among the very rapid and tasty ways of cooking beef, steak Diane occupies one top place; it is usually served in restaurants, sometimes being cooked directly in front of the customers to prove the skill of the chef. Made of the finest tenderloin pieces known as filet mignon, steak Diane...

2322.

Here Are Great Recipes For Preparing Steak Cuts
November 26, 2007

Given the large number of dishes that consist of steaks it only goes natural that the meat cuts required for their making be just as diverse. Though there are common steak cuts to be used for several varieties, the meat processing mode is essential for the taste and the flavor of any ga...

2323.

Steak And Cheese Make The Perfect Healthy Snack Unlike Fast Foods
November 26, 2007

From the many culinary inventions that have delighted America, the steak and cheese sandwiches specific to the Philadelphia region are definitely worth trying; these make the perfect healthy snack without the bad name associated with fast foods. As the name speaks for itself, the steak...

2324.

A Look At The Excellent Cooking Choices Offered By Steak And Ale
November 26, 2007

Among the many restaurant chains that serve the American market, Steak and Ale is one of the most successful ones by its semi-casual specificity and excellent cooking choices. Founded in the mid 60s, Steak and Ale has followed such an ascending development path that it even leases franc...

2325.

This Are The Skirt Steak Main Modes Of Preparation
November 26, 2007

Probably the most popular meat type in the world, beef in its many variants is part of almost all traditional cuisines. Not only the very tender parts of meat are highly appreciated, but the tougher ones are equally delicious if you know how to prepare them. This is the case with the so...

2326.

A Look At The Recipes And Variants For Preparing Salsbury Steak
November 26, 2007

One of the most popular Southern American dishes, Salsbury steak makes part of the local culinary flavor; served with grilled onions and gravy, this dish is very commonly called "country fried steak". Though traditionally known as a steak, this is actually some form of hamburger made of...

2327.

Several Variants Of Porterhouse Steak Cooking To Choose From
November 26, 2007

Very much debated in the gastronomic circles, the difference between a T-bone steak and a Porterhouse steak is still a matter of controversy. Both types of steak use cuts of beef and contain strip loin and tenderloin on each side of the T-bone; yet, the Porterhouse steak is the one with...

2328.

How To Prepare Pepper Steak With Strange Culinary Peculiarities
November 26, 2007

There is not just one recipe for cooking pepper steak but hundreds, each more delicious than the other, with various culinary peculiarities depending on the cultural area where it is cooked. I'd like to start by sharing a great green pepper steak with you, that works best with pork and...

2329.

Behind Omaha Steak Company Lies A Way Of Living And A Belief
November 26, 2007

If anyone came to know the story of Omaha Steak Company or which is also known as Omaha Steaks, they would discover that behind a great business lies the devotion to a job, a way of living and a belief. Omaha steak is the "baby" of a family in the state of Nebraska that have become famo...

2330.

Why Grilling Steak Requires A Little Mastery
November 26, 2007

Though it seams like the easiest way of preparing a good piece of meat for lunch or dinner, grilling steak requires a little mastery too. The temperature at which you heat the grill, meat thickness, spices and seasonings, all play a very important role for making the perfect steak. Rega...

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