2651. Owner Driver Tips: Buying a Courier Franchise
April 26, 2017
For the owner driver working in the courier industry, whether to buy into an established franchise or go it alone is a decision not to be taken lightly. Investing in a depot-based or courier franchise of an established brand can offer an instant leg-up to success in a crowded market, but there are p...
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2652. Need to Know: Using a Van for Owner Driver Jobs
April 26, 2017
For anyone planning to enter the world of delivery work, the rewards are many – especially if you're considering self-employment as an owner driver. Jobs in the industry can take you all over the countryside, you'll enjoy autonomy, variety and, the ultimate lure for many, the freedom of the open roa...
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2653. Courier Van Review: The UK's Best City Vans
April 26, 2017
For an independent courier driver, the single most important investment you'll ever make in your business is the purchase of your vehicle. Your van is your office, meeting room, despatch, depot and sometimes even your lunchroom, so being able to rely on it to be both comfortable and functional is vi...
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2654. Courier Tips: The Benefits of Installing a Dash Cam
April 26, 2017
While there are any amount of apps and gadgets on the market to make a courier's life easier, there's one that no professional driver should be without these days: the dashboard video camera – colloquially known as the 'dash cam'.
An Investment Worth Considering ...
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2655. Chocolate Meets Coffee - a Marriage Made in Heaven
April 25, 2017
Have you ever thought to spice up your morning café offering with a dose of chocolate goodness? If you haven’t, you must! Coffee and chocolate are ying and yang, and a range of wholesale confectionery treats exist that can be seamlessly mixed with your customer’s daily pick-me-up to give it an excit...
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2656. Truffle Trouble: The Best Combinations Out There for Innovative Chocolatiers
April 25, 2017
Enjoyed as a delicacy across the world, truffles are a dream come true for the creative chocolatier, offering a quick, punchy and multi-flavoured experience with endless potential for tweaking and enhancements.
A range of brands are ahead of the curve as far as testing and pushing the mouth-...
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2657. Small is Cool: The Virtues of the Mini Bar
April 25, 2017
In the world of chocolate one may be first inclined to argue for “the more the better” – surely a larger quantity of this delectable treat in any form can only be a good thing?
Well, the Mini Bar would beg to differ (and no, we’re not talking about the expensive container housing alcohol and...
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2658. Taking It with a Pinch of Salt
April 25, 2017
Walking down the aisle of any modern supermarket, a sweet-toothed observer will notice a variety of combinations of cacao with exotic ingredients designed to tantalise the taste buds. As a supplier of wholesale chocolates, I get to see (and taste!) innovative and surprising blends of flavours and in...
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2659. Mad About Madécasse
April 25, 2017
One of the benefits of working in wholesale chocolates is that I can follow trends as they develop. The desire to supply modern consumers with ethically produced, responsibly sourced products is a phenomenon which has taken off in the past few decades. Chocolatiers are more motivated than ever to pr...
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2660. Eat, Drink, and Be Merry: Intoxicating Indulgences
April 25, 2017
From melt-in-the-mouth chocolate truffles to sophisticated marzipans, the combination of quality confectionery and scrumptious spirits makes for some very grown-up treats. Everyone likes to indulge themselves occasionally, so check out my favourite boozy delights from our range. ...
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Author: Laura Jeeves
