4301. French and Belgian Truffles
January 01, 2016
The chocolate truffle has delighted consumers’ palates and been a large part of chocolate suppliers’ trade for well over a century. There are many variations on this timeless formula, but the two most commonly encountered kinds of truffle are the French and the Belgian truffle.
The Belgian T...
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4302. Chocolate Industry Trends of 2015
January 01, 2016
Depending on the state of the market, chocolate suppliers must cater to different needs and demands. Below is a review of some of the trends that defined the chocolate market over the course of 2015, covering such trends as packaging, textural innovation, and a focus on place of bean origin.
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4303. Tips for Chocolate Storage
January 01, 2016
When you’re buying wholesale chocolate, storing it correctly is more important than ever. Dealing with large amounts in a commercial setting carries a risk of heavy financial losses in terms of product and overheads, and a business may also need to keep its stocks for a long period of time without s...
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4304. Wine Tasting Along the Route des Vins
December 26, 2015
Located on the fertile Rhine River plain in the north-eastern corner of France, Alsace has been producing top-quality wines for centuries. A unique blend of French and Germanic cultures, Alsace represents the best of both traditions in its world-class wines.
The Route des Vins
Exper...
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4305. Discover the Magnificent Canal du Midi
December 26, 2015
The Canal du Midi, the famous French waterway that meanders through the south west of the country is three centuries old. Winding its way from Toulouse to Étang de Thau, taking in 150 miles and several stretches of stunning countryside, the canal, built between 1666 and 1681 is a feat of engineering...
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4306. White Chocolate Rising in The Popularity Stakes
December 22, 2015
White chocolate is often regarded as the odd one out when it comes to our favourite confection, but chocolate suppliers the world over remain very positive about the creamy, satisfying taste. The lucrative contribution that this product can make to the chocolate market seems to be fuelling an increa...
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4307. Milk Chocolate: As Popular as Ever
December 22, 2015
Despite being a relatively new player on the wholesale chocolate scene, milk chocolate is a clear favourite when it comes to consumers of confectionery. Quite how much more popular this kind of delectable indulgence is than other kinds is definitely up for discussion.
Britons Love Chocolate ...
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4308. Lily O'Brien's Innovative Chocolate Marketing Strategy
December 22, 2015
One could argue that chocolate speaks for itself when it comes to appealing to consumers, and indeed most people enjoy this delicious sweet treat. In today’s competitive market, which appears to be drowning in big name brands that are focussed on quantity rather than quality, the less well known, be...
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4309. Beautiful and Unique Confectionery: Pâtes de Fruits
December 22, 2015
Colourful, glistening and stunningly beautiful, pâtes de fruits are the perfect addition to any range of wholesale confectionery. These delicious, fruity, jelly-like bites of decadence are the adult world’s version of the gummy sweets associated with childhood. Not just eye catching to look at, pâte...
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4310. Flavours of Classic Winter Treats
December 22, 2015
In any retail business the stock sold changes with every season, and the sweet business is no exception. There are definite favourites among consumers at different times of the year and the winter season is one of the most evocative when it comes to taste.
The darker days, colder weather an...
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Author: Laura Jeeves
