2371. Flying the Rainbow Flag in the Three Valleys
October 20, 2016
From 18-25th March 2017, Les Menuires will be playing host to Europe’s biggest gay winter sports and music festival: European Gay Ski Week. The resort will become a Mecca for gay skiers and snowboarders who want to meet, ski and party with other gay people in a friendly and welcoming environment. ...
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2372. A Boarder Family's Guide to Les Menuires
October 20, 2016
With 600km of pistes and slopes that range from 1,300 to 3,200 metres in height, there is a wealth of winter sport opportunity on offer in the Three Valleys. Chalets in the resort of Les Menuires are a brilliant, best-value base from which to explore the entire area, whether on skis or by board. ...
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2373. ‘Sno Problem: Skiing on Different Snows
October 20, 2016
You can separate out skiers from non-skiers when it comes to describing snow: the white fluffy stuff gains whole new dimensions when its primary purpose is for snowboarding and skiing. In Les Menuires you will find a variety of surfaces on different slopes, which may catch you out if you’re not prep...
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2374. Les Menuires: Great Value in the Three Valleys
October 20, 2016
When you think of the Three Valleys ski area, you may automatically think of the glamorous – and budget-busting – resorts of Méribel and Courchevel and consider yourself hopelessly priced out of the region. But fear not: Les Menuires is the cost-effective answer to enjoying a brilliant ski holiday i...
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2375. A Pub Crawl in Les Menuires
October 20, 2016
Picture this: you’ve spent the day carving the pistes and ripping up the powder with your mates. You want nothing more than a review of the afternoon’s antics over an ice-cold beer, and maybe some more recreation and refreshment as the evening wears on.
Whether you’re staying at our catered...
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2376. Create the Flavours of Christmas With Festive Confectionery
October 19, 2016
When we think of Christmas, our minds tend to turn towards the warming scents of the season like cinnamon, ginger, peppermint and orange. So why not work these evocative festive ingredients into your wholesale sweets order for the coming season? When ordering your stock of wholesale sweets f...
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2377. Christmas Wouldn't Be Christmas Without Festive Confectionery
October 19, 2016
Don’t be fooled by healthy eating campaigns and talk of sugar taxes, when it comes to the festive season we all have a sweet tooth that will only be satisfied with a range of delicious Christmas sweets.
And while ‘new’ and ‘exciting’ may be the bywords for the rest of the year, believe me, y...
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2378. Chocolate Liqueurs Allow You to Indulge in Two Pleasures at Once
October 19, 2016
In recent years, retailers have been nervous about putting chocolate liqueurs on the order form for their wholesale confectionery after the sweet, boozy bites fell out of fashion. Now, thanks to high-quality producers like Anthon Berg with their elegant range of adult, alcohol-based confectionery, t...
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2379. Uncover the Story of Marzipan and Its Use in Christmas Sweets
October 19, 2016
Christmas wouldn’t be Christmas without a traditional winter fruitcake, covered by a thick layer of white marzipan and decorated with small marzipan figures of snowmen, sledges and holly.
But where does marzipan come from and how did it become one of the most established treats of the season...
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2380. Small Group Culinary Tour - Sabato Recipe
October 19, 2016
I strongly believe that there is no better way to improve your skills in the kitchen than to immerse yourself in a gourmet cooking environment and by experiencing different cultures. Nestled within the Tuscan and Umbrian hills you will find Molino di Bordone, which is home to our excellent gourmet c...
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Author: Laura Jeeves
