2611. The Genetic Anomaly of the Black Jaguar
August 26, 2016
The iconic appearance of Panthera onca, the Jaguar, is hard to mistake - except perhaps for those who confuse it with the Leopard (there are plenty of differences, incidentally). But what many people who embark on a dedicated Jaguar safari to catch a sighting of this elusive big cat don't know is th...
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2612. Why the Rainforests Need Jaguars
August 26, 2016
For anyone planning to head to the Brazilian Pantanal on a Jaguar safari with a view to observing the big cat in its natural habitat, understanding its role within the rainforest eco-system can make the experience all the more fulfilling.
The Apex Predator of the Jungle
As the apex p...
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2613. Things to Do on Lanzarote to Keep the Most Active Holidaymaker Busy
August 24, 2016
Lanzarote is one island offering a huge variety of different holiday options. For some it’s the perfect beach retreat, while for others it’s a cultural adventure. But if you crave a bit of high-octane excitement and adrenalin-pumping activity, then a holiday to this island will be perfect for you. ...
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2614. Chill Out on a Camping Trip to the Lanzarote Island of La Graciosa
August 24, 2016
Lanzarote has plenty of quiet spots and remote villages, but if you’re looking for something completely off the beaten track, then book yourself a spot in the campsite on La Graciosa.
With no tarmac roads, a population of only 650 people and a distance from one side of the island to the othe...
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2615. Choosing Chocolate for Your Stock
August 23, 2016
How does any confectionery retailer decide which products to stock among their chocolate supplies when there are so many different brands from which to choose? Thankfully hf Chocolates, who have an extensive catalogue bursting with all kinds of enticing confections, recognise the potential plight of...
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2616. Chocolate for Chefs
August 23, 2016
It is no secret that chocolate is a key ingredient for many baking fans, and choosing the right chocolate for the job in hand requires care and attention. That is why cooks and bakers can be among the most choosy customers for confectionery retailers, and why it is so important to have the products ...
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2617. Discover The Interesting History of the Marshmallow
August 23, 2016
Soft, mellow, sugary and squishy are words that are very much associated with the delicious little treats we recognise as marshmallows.
Well known for their versatility, marshmallows feature in many a wholesale confectionery range and are a mainstay in modern sweet shops. You will see child...
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2618. Sweets With a Tasty and Healthy Appeal
August 23, 2016
The words everyone with a sweet tooth wants to hear: sweets can actually be healthy! Most people will understandably regard such a notion with a certain degree of suspicion, especially when we are constantly being told that anything delicious and even slightly decadent is ‘bad’ for you. In line with...
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2619. Desobry: The Leading Belgium Biscuiteer
August 23, 2016
Belgium may not stand out as one of the great gastronomic nations, but when it comes to the range and quality of biscuit and chocolate supplies, this small country is head and shoulders above the rest. With such a prestigious reputation for its tempting creations, Belgium only has to put its name to...
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2620. Charles Butler: Traditional Sweet-Making Still Going Strong
August 23, 2016
The world of confectionery is not immune from the comings and goings of short-lived trends, faddy products and new and bizarre en vogue flavours. As a supplier of wholesale sweets, hf Chocolates appreciates how tough it can be for its retail customers to keep up to date. Trends have their p...
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Author: Laura Jeeves
