1471. The Journey of the Galapagos Species
July 24, 2017
The Galapagos Islands are the perfect blueprint for the evolution of our natural world. While they have existed for millions of years, it was naturalist, geologist and botanist Charles Darwin who put them on the map. Since the publication of Darwin's On the Origin of Species in 1859, the archipelago...
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1472. The Geological History of the Galapagos Islands
July 24, 2017
The volcanic archipelago we know as the Galapagos Islands is situated almost 1,000kms off the coast of Ecuador, in South America, distributed over both sides of the Equator. With a landscape of extreme diversity and great beauty, the geology and natural history of this fascinating region are of endu...
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1473. The Blue-Footed Booby of the Galapagos Islands
July 24, 2017
The wildlife-rich archipelago of the Galapagos Islands is home to a huge number of endemic and breeding avian species. For birdwatchers, the very best way to explore this fascinating region is on a Galapagos cruise. Visiting the smaller, less-accessible islands as well as the more high profile ones ...
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1474. Meet the Galapagos Sea Lion
July 24, 2017
Home to some of the world's most unique endemic wildlife species, the Galapagos Islands is a highly sought after destination for keen amateur naturalists and photographers. For those who embark on a Galapagos holiday, encountering the fearless wildlife of the archipelago is a truly fulfilling experi...
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1475. A Best of British Christmas
July 21, 2017
Christmas without a lavish spread of confectionery for you and your loved ones to indulge in just isn’t right. It’s as essential a festive treat as a well-decorated Christmas tree, a huge Christmas Day lunch, the obligatory post-prandial game of charades (or maybe not!)...
With Christmas co...
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1476. An Autumnal Delight: The Marron Glacé
July 21, 2017
For a truly traditional sweet treat this autumn, look no further than the much-loved marron glacé. The crunchy chestnut centre surrounded by syrupy heaven is the perfect warming accompaniment to a brisk autumn day. Customers will flock to your doors at the slightest hint of a sweet chestnut.
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1477. De Juan's Chocolate Fig Bonbons: The Juan Autumn Treat To Die For!
July 21, 2017
The days are shortening and the leaves are beginning to turn. Yes, sadly summer is on its way out and autumn is starting to make its chilly presence felt. It’s time to start thinking ahead, as with the changing of the seasons your customers will be on the look-out for something indulgent, something ...
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1478. Turn Your Shop Into a Bootique This Halloween
July 21, 2017
Part of running a successful business is attracting and retaining as many customers as possible, so the last thing I would normally recommend is spooking your loyal regulars with your choice of confectionery. But with Halloween coming soon, now is a great opportunity to promote your brand with a fan...
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1479. The Finest Things in Life: Mi&Cu
July 21, 2017
If there’s one thing you can guarantee on selling at all times of the year, it’s gourmet confection. We just can’t help ourselves when it comes to a sweet tooth! Over the years, the confectionery industry has evolved beyond all expectations and simple chocolate bars and bags of sweets simply aren’t ...
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1480. Get Creative with Chocolate: Christmas Display Ideas
July 21, 2017
It’s a well-known fact that Christmas is the busiest time of year for the retail and confectionery industries. But how do you keep customers interested in coming back year after year? One of the most successful ways to ensure the return of happy shoppers is to start getting creative with your Christ...
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Author: Laura Jeeves
