3601. Pamper Yourself in Morzine
November 18, 2016
Morzine is renowned for boasting thrilling winter sports activities, from skiing to ice-skating and snowboarding to ice-diving – it seems like there’s no rest for the sports fanatics out there! What if I told you Morzine is also the ideal place to relax and unwind? With multiple spa resorts and top-...
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3602. Ice-Diving: One Activity You Have to Add to Your Bucket List
November 18, 2016
Are you the kind of person who lives life to the fullest? Do you like to push yourself to the limits? Always want to try new things? If you answered “yes” to any of the above, then I have a fantastic activity for you to add to your bucket list. You don’t even have to travel far to experience it eith...
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3603. A Taste of the Alps in Morzine
November 18, 2016
A Slice of Heaven
Morzine is a foodie’s wonderland, with a wide range of French delicacies available across a number of locations. Whether you’re interested in exclusive fine dining and luxurious restaurants, or the hustle and bustle of the weekly marketplace, there are endless optio...
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3604. Tranquil Trails for Snowshoeing in Morzine
November 18, 2016
Situated in eastern France, in the heart of the Alps, Morzine is a traditional market town with a rich history and a year-round buzz of activity. Chalets are sprawled across the valley, surrounded by towering mountains and snowy trees. Morzine is one of the highest of the French Alpine resorts, so i...
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3605. Why Chocolate for Grown Ups Can Still Be Fun
November 18, 2016
Who says chocolate marketed at adults has to be boring? We know it’s ‘sumptuous’, ‘velvety’, ‘rich’ and ‘luxurious’, but can it also be fun? Well, according to chocolate suppliers the Grown Up Chocolate Company, it can.
With names of products including ‘Yummy Scrummy Chocolate Bites’, ‘Fruit...
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3606. We Know it’s Delicious But Could Liquorice Also be Good for Us?
November 18, 2016
The root of the herbaceous Glycyrrhiza glabra, Liquorice (or licorice as they spell it in the US, Australia and New Zealand), has always been a popular confectionery thanks to the sweet flavour released from the root when it is chewed or extracted. Although used extensively by American tobac...
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3607. There's Always a Market for Sweets That Take us Down Memory Lane
November 18, 2016
From the resurgence of the traditional ‘penny sweet’ flavours to the time-honoured pink and white candy stripe packaging of bygone days, sweets which take customers back to the simpler times of their childhood are big business.
Don’t expect customers to be fooled, however, by cheap, mass-pro...
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3608. Encourage Your Customers to Become Chocolate Connoisseurs
November 18, 2016
You’ve heard of wine tasting, and maybe even cheese tasting, but you may not have heard of chocolate tasting.
If, like many of us, your customers enjoy the cocoa confectionery so much that they can’t resist munching through an entire bar as quickly as possible, they might be missing out. Wil...
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3609. Discover Why Mint is a Dream Confectionery Ingredient
November 18, 2016
The fresh herb mint, known for its properties for freshening breath and easing stomach aches, has a long tradition of being used in confectionery.
Records show that, as early as 1790, the company Altoids was producing lozenges for King George III using the herb; amazingly they are still pop...
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3610. Cooking with Chocolate Can Add a Unique Depth to Savoury Dishes
November 18, 2016
While most customers think about chocolate as an indulgent ingredient in some of their favourite sweet treats – everything from cakes and brownies to a warming cup of hot cocoa – there is a growing culinary trend for using it in savoury dishes too.
Of course, cooking with chocolate is nothin...
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Author: Laura Jeeves
